Distilled high in the Wasatch mountains of Park City, Utah, this uniquely crafted American Single Malt Whiskey is a tribute to the famed single malt whiskies of Scotland. This American Single Malt is distilled "on the grain", meaning it's not filtered out during fermentation and distillation. After distillation, the whiskey is finished in freshly charred and second use oak barrels for the maturation period. These two techniques provide this whiskey with its robust flavor profile and it's distinctively balanced complexity.
The brilliant caramel color of this whiskey carries you to the scent of roasted nuts, malty wooded oak, fruit jelly candy, soft wood smoke and salty sea spray. The initial flavors of hay malt, baked tree fruit and dark chocolate blend with accents of nutmeg, toffee, and sea salted brioche rolls. The sip finishes out soft and sweetly malty with marshmallow and earthy spice.
High West 'High Country' Single Malt Whiskey is best enjoyed neat, or with a few drops of water, while enjoying that majestic western sunset.
Bottled from Batch 21J22 at 44% ABV - 88 Proof
The brilliant caramel color of this whiskey carries you to the scent of roasted nuts, malty wooded oak, fruit jelly candy, soft wood smoke and salty sea spray. The initial flavors of hay malt, baked tree fruit and dark chocolate blend with accents of nutmeg, toffee, and sea salted brioche rolls. The sip finishes out soft and sweetly malty with marshmallow and earthy spice.
High West 'High Country' Single Malt Whiskey is best enjoyed neat, or with a few drops of water, while enjoying that majestic western sunset.
Bottled from Batch 21J22 at 44% ABV - 88 Proof