In 2019, Michter's US-1 Sour Mash Whiskey was the first United States made whiskey to be named "Whiskey Of The Year" by the Whisky Exchange. They took their winning whiskey even further by aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before their production team decided on the one that would best display the elegant nuances of this remarkable whiskey.
Limited Release Batch# 25H2755 was bottled at 43% ABV - 86 Proof