In case you haven’t heard, rye whisky is going boom. In 2015 Fortune noted that rye whisky sales volume was up 536% since 2009. As has been well documented now, the unexpected rye boom left many brands scrambling to find stocks of aged rye whisky. This Canadian whisky is a blend of whisky aged in three different types of barrels – new American white oak barrels, once-used bourbon barrels, and once-used Canadian whisky barrels. It has been rather well received so far on the judge and reviewers circle, including earning 2014 Canadian Whisky of the Year from Whisky Advocate magazine, Sippin’ Whisky of the Year at the 2015 Canadian Whisky Awards and gold at the 2016 San Francisco World Spirits Competition.