A masterful union of well-bred bourbons-each on its own a ryed to be remembered.
One, a 14-year - dark with oak, leather and tobacco.
Two, an 8-year - toasty warm with cinnamon, allspice and nutmeg.
And three, a 7-year - full of roasted caramel and honeyed raisin,
Then it is rested and mellowed in Cognac casks for a finish that's all Kentucky heat with a wisp of creme brulee sweet. A votre sant.